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trustchem Co.,Ltd

Showing 1 - 10 of 13, total 2 pages        [First] [Previous] [Next] [Last]

1
xanthan gum
xanthan gum
Specification: food grade, Industry grade and oil grade
Detail: Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.It can not only enhance the performance of water-keeping ...

2
ginger oil
ginger oil
Specification: heavy meatals 10.0mg/kg max
Detail: yellowish liquid

3
carrageenan
carrageenan
Specification: particle(through a 80mesh) 95min
Detail: white powder

4
konjac gel
konjac gel
Specification: no
Detail: be used Bionic Food, Starch food,   ermicelli, Instant food,   Ice-cream, Cake, Jelly,   Sausage, Fast food,   Medicine ,Cosmetics,   Chemical industry etc.

5
vanillin
vanillin
Specification: usp23,bp88
Detail: widely usea in marketing food drink tobacco,wine ect.

6
citric acid anhy
citric acid anhy
Specification: assay 99.5~101.0%
Detail: colourless crystal

7
citric acid mono.
citric acid mono.
Specification: assay 99.5~101.0%
Detail: colourless crystal

8
isobornyl acetate
isobornyl acetate
Specification: content 93%min
Detail: colourless liquid

9
dipentene
dipentene
Specification: content 90%min
Detail: colourless or yellowish liqiud

10
isoboneol
isoboneol
Specification: melting point 202min
Detail: white granular
Showing 1 - 10 of 13, total 2 pages        [First] [Previous] [Next] [Last]
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